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Yacht Chef
French Riviera

Tailored Mediterranean dining for yacht stays along the French Riviera.

Tell me about your stay

Designed for
your table.

Menus and service are adapted to the itinerary, galley, guest preferences and practical requirements on board.

Every proposal is personal. The final quotation reflects the location, dates, number of guests, service format and any additional staff required.

Included in the planning

  • Menu consultation
  • Seasonal ingredient sourcing
  • Preparation and cooking in your kitchen
  • Dietary requirements managed with care
  • Service staff and wine pairing on request

Available in English, French and Italian.